St John Fisher Primary, a Catholic Voluntary Academy, Sheffield
Looking for a great school? We have places! All children are welcome! | CHANGE OF DATE: The Y3 Liturgy of the Word will now take place on THURSDAY 11TH DECEMBER 2025 and the Y5 Liturgy of the Word will now take place on THURSDAY 4TH DECEMBER 2025. We apologise for any inconvenience.   | For our latest SJF Healthy Minds podcast (episode 12), please click here  | Excellent Y6 SATs outcomes -- Maths 84% (National 74%) -- Reading 87% (National 75%) -- Writing 87% (National 72%) -- Grammar, Punctuation & Spelling 87% (National 73%) -- Combined 81% (National 62%) | HONESTY is our Term 2 Learning Value. Click here  | WAKE UP! SHAKE UP! Click here for our Term 2 videos. Join us at 8.40am every day!  | SJF Book List 2025-26: please click here | The School Office is open between 8.30am and 4.30pm. Please call between those times if you wish to speak to someone, otherwise you can leave a message. Thank you. | Latest Newsletters: Click here
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Y4 Learning: The Weekly Update!

27th Sep 2024

Here is a message from Mr Folmer:

Another week has passed, and this one has been full of hard work and, for some, trying something new!

In Mathematics, we have started a new focus on addition and subtraction. We have been trying different strategies to support our addition calculations, and these strategies include identifying near doubles, rounding and adjusting, and partitioning.

We have almost finished our current English focus on writing a newspaper report and this week we edited and improved our writing, before publishing our reports (with a handwriting pen as an additional target for some children!).

Finally - and saving the best (and tastiest) until last - we enjoyed an interesting food tasting session! Our Design Technology focus is on healthy eating, and we have been discussing what makes a sandwich healthy.

To support us we tried different sandwich fillers, including lettuce, tomato, cucumber, cheese, ham and houmous (but not at the same time). The children considered and evaluated the different appearances, smells, flavours and textures, of the different foods as part of their learning which inspired and promoted some quality conversations about healthy eating and the importance of being willing to try new foods with an open mind.

Well done to all our Y4 students!