St John Fisher Primary, a Catholic Voluntary Academy, Sheffield
Our FS2 workshop: 'Supporting Learning at Home' is on Monday 9th February 2026, at 3.30pm in the Y6 classroom. Supervised childcare will be available. This is for all FS2 parents and carers, so please try and come, and notify the office if you would like to attend. Thank you. | Looking for a great school? We have places! All children are welcome! | Excellent Y6 SATs outcomes -- Maths 84% (National 74%) -- Reading 87% (National 75%) -- Writing 87% (National 72%) -- Grammar, Punctuation & Spelling 87% (National 73%) -- Combined 81% (National 62%) | RESPECT is our learning value for Term 3. For more information, please click here. | SJF Community Carol Concert 2025: Both parts are now available to view via this link. Thank you. | Term 3 Wake Up! Shake Up! videos are available here  | SJF Book List 2025-26: please click here | Latest Newsletters: Click here | The School Office is open between 8.30am and 4.30pm. Please call between those times if you wish to speak to someone, otherwise you can leave a message. Thank you.
open new window
pause
play

Y4 Learning: The Weekly Update!

27th Sep 2024

Here is a message from Mr Folmer:

Another week has passed, and this one has been full of hard work and, for some, trying something new!

In Mathematics, we have started a new focus on addition and subtraction. We have been trying different strategies to support our addition calculations, and these strategies include identifying near doubles, rounding and adjusting, and partitioning.

We have almost finished our current English focus on writing a newspaper report and this week we edited and improved our writing, before publishing our reports (with a handwriting pen as an additional target for some children!).

Finally - and saving the best (and tastiest) until last - we enjoyed an interesting food tasting session! Our Design Technology focus is on healthy eating, and we have been discussing what makes a sandwich healthy.

To support us we tried different sandwich fillers, including lettuce, tomato, cucumber, cheese, ham and houmous (but not at the same time). The children considered and evaluated the different appearances, smells, flavours and textures, of the different foods as part of their learning which inspired and promoted some quality conversations about healthy eating and the importance of being willing to try new foods with an open mind.

Well done to all our Y4 students!